fermenteret te eller eftergæret te er en af de 6 grundlæggende typer te. Efter at bladene er plukket og forarbejdet, får de lov til at gære over tid. Dette ændrer radikalt teens smag og farve, da bladet nedbrydes af mikrober. Gennem historien har teproducenter udviklet mange måder at fermentere te på, som hver især giver sine egne unikke smag til bladene.
Usucha matcha is the perfect upgrade for matcha latte lovers. If you want to take full advantage of the flavors and health benefits, you can start drinking like a matcha...
Usucha matcha is the perfect upgrade for matcha latte lovers. If you want to take full advantage of the flavors and health benefits, you can start drinking like a matcha...
Umami matcha is the best kind of matcha, and in this article, we’re going to learn the science behind it. We’ll learn why is matcha umami and search around Japan...
Umami matcha is the best kind of matcha, and in this article, we’re going to learn the science behind it. We’ll learn why is matcha umami and search around Japan...
Are there different types of matcha, or is all powder the same? Not only are all matchas different, there are actually multiple different ways to categorize matcha. In this article,...
Are there different types of matcha, or is all powder the same? Not only are all matchas different, there are actually multiple different ways to categorize matcha. In this article,...