fermenteret te eller eftergæret te er en af de 6 grundlæggende typer te. Efter at bladene er plukket og forarbejdet, får de lov til at gære over tid. Dette ændrer radikalt teens smag og farve, da bladet nedbrydes af mikrober. Gennem historien har teproducenter udviklet mange måder at fermentere te på, som hver især giver sine egne unikke smag til bladene.
Learn the science behind umami matcha, why matcha is umami and how to find the most umami matcha in Japan with a tasting guide and cultivar recommendations
Learn the science behind umami matcha, why matcha is umami and how to find the most umami matcha in Japan with a tasting guide and cultivar recommendations
Learn what is single cultivar matcha and why it’s considered better than blends. We’ll also journey into matcha cultivars and find the best matcha cultivar
Learn what is single cultivar matcha and why it’s considered better than blends. We’ll also journey into matcha cultivars and find the best matcha cultivar