Benefits of Gyokuro Milk Tea
Gyokuro milk tea is made using gyokuro tea, the finest leaf tea in all of Japan.
This tea is carefully shaded, harvested and processed in order to maximize its content of caffeine, theanine and chlorophyll.
This gives the tea its trademark, sweet and savory flavor and its plethora of health benefits.
Try some out on its own before you make your gyokuro milk tea! It might give you a better understanding of the unique flavors.
If you want to learn more about gyokuro benefits, you can read our article on 👉 Learn More about the Gyokuro Tea Benefits
Alternatives to Gyokuro Milk Tea
Looking for other delicious milk tea creations? Here are a few matcha-based and green tea alternatives worth exploring:
Lavender Matcha Latte
The lavender matcha latte is an iconic summer drink! A soothing twist on your classic matcha latte. The floral notes of lavender mellow out the earthy matcha flavor, making it a calming option for afternoon sipping.
Chai Latte
Creamy, spiced, and bold. A chai latte delivers warmth through its blend of cinnamon, cardamom, ginger, and cloves. Curious how it compares to matcha? Find out in our article 👉 Chai vs Matcha: Teatime Turf War is Heating Up.
Genmaicha Bubble Tea
This genmaicha bubble tea is nutty, slightly sweet and combines roasted brown rice tea with chewy tapioca pearls, an unexpected, yet comforting twist on classic bubble tea.
Dirty Matcha
When matcha meets espresso. A dirty matcha is simply made by combining matcha, milk and coffee. Pretty much like a matcha with espresso!
This high-caffeine drink layers the smooth energy of matcha with the bold kick of coffee for a balanced, bitter-sweet boost.
