
Farmer: Noike
Yuma Noike tends the Chaburaya gardens in the mountains around Wazuka, favouring natural cultivation with minimal intervention. He grows without pesticides or synthetic fertilisers, working with gardens at different elevations. His matcha and hojicha offer two expressions of those leaves: one revealed through shading and milling, the other through roasting, both connected to his attentive approach to the land.

“We love teas that give nature room to speak and let a small garden's character reach your cup.”
At dyrke en påskønnelse
for japansk te


Fremragende
Elsket af Matcha -drikkere verden over
Vores kunder giver os en rating på 4,6/5 på Trustpilot, og utallige anmeldelser roser vores te, kvalitet og service.
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