
Kultivar: Asanoka
A Kagoshima cultivar high in amino acids and catechins at once, so sweetness and grip both show up clearly.






Asanoka Kultivarguide
Where Asanoka comes from, how it tastes, and how widely it is grown across Japan.Typisk smag
Rich in both amino acids and catechins, so sweetness and astringency both come forward distinctly. Vegetal and marine in the cup, with a sweet finish.
Moderkultivar
Yabukita × Cp1
Registreret
1996 · bred in Kagoshima
Spirende tid
Early
Nio Teas ' indkøbsregioner
Chiran, Kirishima
Andel af Japans teområde
No published national figure
Nio Teas ' landmænd
Nuruki Mitsuoさん, Hentaさん
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