
Farmer: Nakai
Masao Nakai began organic cultivation in Wazuka in 1980, well before it became widespread. That choice still shapes the family's tea gardens, surrounded by woodland in Kyoto's historic tea country. Their matcha brings together years of care for the land with the precise work of shading and processing. Every bowl offers a connection to a family that chose its own path and stayed with it.

“create tea that's good for those who drink it, and the environment.”
At dyrke en påskønnelse
for japansk te


Fremragende
Elsket af Matcha -drikkere verden over
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