
Farmer: Nishi
Toshimi Nishi's work in Kirishima joins organic cultivation with close attention to processing. His family's approach includes washing freshly harvested leaves, bringing care to steps that drinkers rarely see. Nio's Saemidori gyokuro invites you to experience their skill with shaded tea, connecting its sweetness and savoury depth with the work that begins in the garden.

“Our aim is to make better tea through farming that is kind to people and the environment.”
At dyrke en påskønnelse
for japansk te


Fremragende
Elsket af Matcha -drikkere verden over
Vores kunder giver os en rating på 4,6/5 på Trustpilot, og utallige anmeldelser roser vores te, kvalitet og service.
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