
Kultivar: Asahi






Asahi Kultivarguide
Where Asahi comes from, how it tastes, and how widely it is grown across Japan.Typisk smag
Outstanding as tencha and the cultivar most used for competition-grade tea. Our Uji matcha from it is marine, sweet and creamy.
Moderkultivar
None — a seedling selected from a native (zairai) population in Uji.
Registreret
1954 · selected in Uji by the grower Hirano Jinnojō
Spirende tid
Mid-season (中生)
Nio Teas ' indkøbsregioner
Uji
Andel af Japans teområde
No published national figure — counted within Kyoto's "other cultivars"
Nio Teas ' landmænd
Takadaさん
At dyrke en påskønnelse
for japansk te


Fremragende
Elsket af te-elskere verden over
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