



Bygget til højkvalitetsblade
Lille volumen, lav temperatur og et låg, der siver — alt hvad gyokuro har brug for, og intet den ikke har.
•
Capacity
•
Lid Filter
•
Wide Base
•
Two Cups
How to Use
a Shiboridashi Like a Pro

Warm the Bowl
Rinse with hot water, then tip it out.
Add the Leaves
5 g of loose leaf, spread across the base.
Pour and Steep
50 to 100 ml at 50–60 °C, around 2 minutes.
Tilt and Pour
Hold the lid in place and pour slowly to the last drop.
Vi er matcha elskere ligesom dig!
At dyrke en påskønnelse
for japansk te


Fremragende
Elsket af Matcha -drikkere verden over
Vores kunder giver os en rating på 4,6/5 på Trustpilot, og utallige anmeldelser roser vores te, kvalitet og service.
Ofte stillede spørgsmål
Før du bestiller
How much is shipping?
Lær mereFree over $54.99, or your local equivalent
When will it arrive?
Lær mereDelivery in 4–12 Business Days Due to High Demand
Is your tea really pesticide-free?
Lær mereEvery field, checked in person by our CEO
What if I don't like the tea I chose?
Lær mereWe'll replace it, no debate
My order arrived damaged or wrong
Lær mere30 days, return postage on us
Can I return an unopened order?
Lær mereWithin 30 days, seals intact
Will I pay customs or import duties?
Lær mereNot within the US or EU
How do I reach a human?
Kontakt osMon–Fri, 08:00–20:00 CET









