Tokoname Kyusu
Tokoname Kyusu
Tokoname Kyusu
Tokoname Kyusu
Tokoname Kyusu
Tokoname Kyusu
Tokoname Kyusu
Kyusu

Tokoname Kyusu

En glaseret Tokoname kyusu i den klassiske form — den japanske hverdagstekande, lavet som den har været i et århundrede.
Håndlavet
Bedst til brygning
GyokuroSenchaGenmaichaHojichaOolongKukichaFukamushi SenchaKarigane
610,00 kr
Forventet levering
Delivery between Fri 16 Oct and Wed 28 Oct (4–12 business days, due to high demand)

Tokoname , på Chita-halvøen i Aichi , er den ældste af Japans seks gamle teovnsbyer og det sted, hvor de fleste japanske tepotter stadig kommer fra. Leret er rigt på jern, hvilket er det, der giver Tokoname keramik både dets farve og dets ry for at brygge en rundere, blødere kop. Denne kande er støbt og færdiggjort i hånden.

Varm først gryden op, derefter 5 g blad til 150 ml vand ved omkring 70 °C i et til to minutter. Hæld fra til sidste dråbe, og lad låget være af mellem brygninger. De fleste japanske grønne teer giver dig to eller tre infusioner fra det samme blad, hver lidt kortere og lidt varmere end den foregående.

Glaseret over lerkroppen, hvilket holder indersiden neutral og gør kanden nem at vedligeholde. En glaseret kyusu vil ikke antage karakteren af den te, du brygger i den, så du kan skifte mellem sencha , gyokuro og ristede teer i den samme kande uden at den ene efterlader spor på den næste.

Fyld kanden til omkring 150 ml for en standard to-koppers brygning i stedet for til randen – bladet skal have plads til at åbne sig, og en delvist fyldt kyusu hældes renere end en fuld.

Filteret skydes ned i selve kanden i stedet for at blive puttet ned i, så der er intet at miste og intet at rasle. Sidehåndtaget er det definerende træk ved en kyusu : placeret i en ret vinkel i forhold til tuden, sætter det din hånd i den naturlige position til at hælde og holder den væk fra den varme krop.

For os er te mere end en drik – det er en livsstil. Vi har brugt årevis på at besøge tefarme over hele Japan, smage teer med de mennesker, der dyrker dem, og opbygge varige, direkte relationer. Vi mener, at dette er den mest bæredygtige måde at finde te på: færre mellemled, bedre sporbarhed og en tættere forbindelse mellem landmand og tedrikker.

Hver te er 100% pesticidfri og omhyggeligt udvalgt for sin smag, oprindelse og håndværk. Uanset om du udforsker japansk te eller sammenligner kultivarer og terroirs, finder du ærlige smagsnoter, præcis brygningsvejledning og reel støtte, der hjælper dig med at få det bedste ud af hver kop.
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Af kærlighed til te
A minimalist Nio Shodo light beige brush-stroke style logo or emblem on a solid white background.
Lav tid til te
A minimalist Nio Shodo light beige brush-stroke style logo or emblem on a solid white background.
Fra første brætning til sidste hældning
A minimalist Nio Shodo light beige brush-stroke style logo or emblem on a solid white background.
Find dit daglige ritual

Den klassiske japanske tekande

Glaseret, indbygget filter, sidehåndtag — den form, japanske husholdninger har brygget i generationer.
An exploded product diagram of a teapot on a light gray background, showing labeled parts including Wide Base, Capacity, Metal Filter, and Side Handle, with a small green badge indicating vacuum-compatible material.
•
Capacity

Small by design — you empty it every time, so nothing sits and stews.

•
Built-in Filter

Part of the pot, not a basket. Water moves freely around the leaves.

•
Side Handle

Set at a right angle to the spout, so you pour with a turn of the wrist.

•
Wide Base

A broad, shallow body gives the leaves room to open fully.

Hvorfor vælge Nio Teas ?

Japansk håndværk, personlig opsyn og støtte ved hver brygning.
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30-dages pengene-tilbage-garanti

Ikke den rigtige vare? Kontakt os inden for 30 dage for at få hjælp med din returnering.
A dark green silhouette map of Japan with a black circle, centered inside a large textured off-white circular frame on a white background.

Lavet i Japan

Bring japansk håndværk ind i din daglige rutine med testel fremstillet i Japan.
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Personligt kontrolleret på fabrikken

Vores administrerende direktør udfører kvalitetskontroller personligt på fabrikken, hvilket holder os tæt på, hvordan din teservice bliver fremstillet.
A dark green minimalist icon of a woman in a kimono sitting at a table with a bowl, a speech bubble, and leaves, centered inside a textured off-white circle on a light gray background.

Teekspertise, personlig rådgivning

Årelang erfaring med japansk te, der hjælper dig med at vælge, brygge og vedligeholde dit testel.

How to Use
a Kyusu Like a Pro

A kyusu is built for short, repeated infusions rather than one long steep. Warm it, fill it only part way, and pour it out completely every time — the leaves stay in the pot and the same measure will give you two or three cups.

A dark brown ceramic teapot with a rounded body, lid, and protruding spout, photographed on a light beige surface with soft shadows and a few tea leaves nearby.
brew kyusu

Warm the Pot

Rinse with hot water, then tip it out.
Add the tea leaves to the teapot

Add the Leaves

5 g of loose leaf, straight into the pot.
Let the tea steep in the teapot

Pour and Steep

150 ml at around 70 °C, 1 to 2 minutes.
Pour the tea from the teapot into the cup

Pour to the Last Drop

Empty it completely, alternating between cups.

After the Last Pour

Four simple steps to care for your teapot.
A close-up of a dark brown ceramic teapot with a hand holding a wooden spoon filled with loose green tea above it, set on a light tabletop in a softly blurred indoor setting.

Empty the Leaves

Remove the used leaves once you have finished brewing.
A close-up of a dark brown speckled ceramic teapot with water being poured into it from a twisted metal infuser strainer, held by hands in a softly blurred indoor setting.

Rinse Gently

Warm water only, including the lid and spout. No soap, no sponge.
A close-up of a person's hands using a white microfiber cloth to clean the inside of a dark brown speckled ceramic teapot.

Clear the Strainer

Loosen any trapped leaves with a small, soft brush.
A close-up of a dark brown ceramic teapot with a person's hands cleaning the lid with a white cloth, set against a warm beige background.

Let It Dry

Leave the lid off and let every part dry fully before storing.
Vi er matcha elskere ligesom dig!

At dyrke en påskønnelse
for japansk te

Om os
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4.6

Fremragende

Elsket af Matcha -drikkere verden over

Vores kunder giver os en rating på 4,6/5 på Trustpilot, og utallige anmeldelser roser vores te, kvalitet og service.

Opdag Truspilot-anmeldelser
5/5
I ilden
Nio teas har været mit foretrukne sted at købe te af god kvalitet i et stykke tid nu, og de skuffer mig aldrig. Deres teer er af fremragende kvalitet, men jeg vil gerne være mere opmærksom på kundeservice - Nio-teamet har været meget venlige og hjælpsomme hver gang jeg har haft problemer. Deres kundeservice skuffer aldrig, de er meget opmærksomme og hurtige til at svare på eventuelle spørgsmål, hvilket er grunden til, at jeg har været en loyal kunde i et stykke tid nu.

1. april 2026

5/5
Sean
Min foretrukne leverandør af japansk økologisk løsbladet grøn te. De fremskaffer nogle af de bedste økologiske teer fra Japan og støtter familiebønder og den voksende økologiske teindustri som helhed. Jeg har bestilt fra alle leverandører i årevis, og Nio har konsekvent de bedste priser og det bedste udvalg generelt. De leverer førsteklasses kundeservice og hurtig levering. Kan varmt anbefales 🍃

3. februar 2026

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Se hvad folk siger

Ofte stillede spørgsmål

Før du bestiller

Shipping is free once your order passes the threshold for your country — USD 54.99 · EUR 54.99 · GBP 44.99 · CHF 49.99 · CAD 74.99 · DKK 399 · SEK 599 · PLN 229 · CZK 1,290. Everywhere else it's the equivalent of USD 54.99, converted automatically. Below the threshold a flat rate applies, always shown at checkout before you pay.

We ship from warehouses in the US, the EU and Japan — whichever is closest to you. US and EU orders arrive in 4–12 business days; the handful of countries served from Japan take around 10. Business days count from dispatch rather than from when you order, and exclude weekends and public holidays. You'll get a tracking number by email the moment your parcel leaves the warehouse.

We only buy from fields grown without pesticides or chemicals. We ask each farmer directly how they manage their land, visit the plantation and processing facility ourselves, taste every harvest before committing, and check that the biodiversity around the fields is alive. Small family farms don't always carry paperwork — so we verify it in person instead.

Japanese green tea covers an enormous range, and choosing online isn't easy. If you've tried yours and it isn't for you, email info@nioteas.com within 30 days with your order number and a line on what you didn't enjoy. We'll send a different tea of equal or lower value, free. Nothing to post back — keep it, share it, or try brewing it cooler. Once per order.

Email info@nioteas.com within 30 days with your order number and a photo. We'll approve it, cover the return postage with a prepaid label or a reimbursement, and refund you — no restocking fee. Refunds go to your original payment method within 2 business days of the return reaching us; your bank may take another 5–20 to show it.

Unopened items in their original packaging can be returned within 30 days. Tea is sealed for hygiene, so opened packs can't come back — but the swap above covers exactly that situation. Return postage is yours unless the item arrived damaged, defective or incorrect.

Orders to the US and EU ship domestically from our local warehouse, so there's no customs charge and no duty. A small number of destinations are served from our Japan warehouse, where your own customs authority may apply import duty, VAT or a carrier handling fee on delivery. Those are set by your country, not by us. Ask before you order and we'll help you check.

info@nioteas.com or +41 79 751 83 88. We reply within 2 business days, usually much sooner, in English.

Two men standing outdoors in a tea plantation holding matcha pouches, with a large white warehouse building and blue sky in the background.

Kyusu Artikler

Dyk ned i japansk testel.
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