Matcha at full strength
Koicha - Thick Matcha
Thick matcha. 3-4 g kneaded into 30-40 ml. Only the highest grades hold up at this concentration.
Bedst til: Ceremonial Matcha
Vanskelighed: ●●●●○
How to
Prepare Koicha
Thick matcha, kneaded rather than whisked. Only the highest grades hold up at this concentration, and a single bowl is meant to be shared.

Sift Generously
4 g of a high grade matcha, sifted into a warmed bowl.

Add a Little Water
30 to 40 ml at around 70 °C, and no more.

Knead, Don’t Whisk
Press and fold slowly until the surface turns glossy.

Sip Slowly
Thick, sweet and concentrated. A few mouthfuls is the serving.
Vi er matcha elskere ligesom dig!
At dyrke en påskønnelse
for japansk te


Fremragende
Elsket af Matcha -drikkere verden over
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