Sencha is the tea most Japanese households drink every day, and it accounts for the large majority of the country's green tea production. The leaves are grown in full sun, then steamed within hours of picking to stop oxidation before it starts — the step that separates Japanese green tea from Chinese pan-fired styles. Rolling and drying follow, shaping the leaf into the thin dark needles you see in the bag. In the cup it is fresh and grassy with a clean astringency, and the balance shifts with the water: cooler water pulls the sweetness and umami forward, hotter water brings out the briskness. One portion of leaf will give you two or three good infusions, each a little different from the last.
Tehåndværker: Hr. HayadaKyoto
Vi får denne te fra Takada Masahiro, en landmand bosiddende i Uji , som driver virksomheden Chanoka . Chanoka arv går tilbage til 1900, hvor Masahiros oldefar etablerede deres første tehave i Uji . Siden da har deres familie været passioneret involveret i at dyrke og fremstille nogle af de fineste teer i Japan.
Oprindelse: UjiJapan
Bjerg- sencha kommer fra Uji , den mest berømte region for japansk grøn teproduktion. Den specifikke grønne te dyrkes på hr. Chanoka gård i Uji . Denne te dyrkes i en højde af 400 meter og er ufarvet, hvilket gør det muligt for den at bevare nogle af sine mere citrusagtige smagsprofiler.
Kultivar: YabukitaTe-variant
Chanoka sencha er lavet af Yabukita kultivaren, den mest populære tesort i Japan.
Yabukita: Yabukita kultivaren er den mest udbredte type teplante, der anvendes i Japan af to primære årsager. For det første er det en mere hårdfør sort, hvilket gør den lettere at dyrke. For det andet giver den en robust vegetabilsk og velsmagende smag, der er meget værdsat af te-entusiaster i Japan.
Tilberedning og serveringOp til 60 kopper
Varm bryg: 5 g blade, 150 ml vand ved 60 °C (140 °F), 1 minut.
Bryg det igen: De samme blade giver 3 infusioner. Gentag infusionen 2 gange med vand ved samme temperatur, 20 sekunder hver gang; hver infusion smager lidt anderledes.
Kold bryg: Nydes bedst varm, vi anbefaler ikke koldbrygning af denne te.
En pakke: Op til 60 kopper · 20 × 5 g portioner, 3 infusioner hver · 100 g / 3,5 oz.
Hvorfor vælge Nio Teas ?
For os er te mere end en drik, det er en livsstil. Vi har brugt årevis på at besøge tefarme over hele Japan, smage teer med de mennesker, der dyrker dem, og opbygge varige, direkte relationer. Vi mener, at dette er den mest bæredygtige måde at finde te på: færre mellemled, bedre sporbarhed og en tættere forbindelse mellem landmand og tedrikker.
Hver te er 100% pesticidfri og omhyggeligt udvalgt for sin smag, oprindelse og håndværk. Uanset om du udforsker japansk te eller sammenligner kultivarer og terroirs, finder du ærlige smagsnoter, præcis brygningsvejledning og reel støtte, der hjælper dig med at få det bedste ud af hver kop.
Typiske værdier pr. 100 ml brygget te, fra Standard Tables of Food Composition in Japan (MEXT, 8. udgave), sencha infusion (fødevare nr. 16037; 10 g blad, 430 ml vand ved 90°C, 1 min). Værdierne i din kop varierer afhængigt af bladet, vandet og bryggetiden.
Fuldfør dit te-ritualNo Kyusu at home? No problem!
100% pesticidfriDirekte fra landmændeneRen og ublandetTerroir med én oprindelseHøst i små partierAutentisk japansk håndværk
Unveiling Sencha's Superfood Power
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Koffein
Naturlig koffein for et blidt og vedvarende løft.
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Antioxidanter
Rig på katekiner og andre naturligt forekommende antioxidanter.
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Klorofyl
Naturligt rig på klorofyl, pigmentet bag matcha livlige grønne farve.
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Kalium og calcium
Naturligt forekommende mineraler, der bidrager til matcha ernæringsprofil.
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L -theanin
En aminosyre, der findes naturligt i te, og som forbindes med en rolig og fokuseret følelse.
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Vitamin A, C, E og K
Indeholder en række vitaminer, der naturligt findes i hele tebladet.
Why Buy Your Sencha from Nio Teas
Ingen mellemhandlere, ingen pesticider, ingen risiko.
30-dages tilfredshedsgaranti
Prøv det med ro i sindet. Hvis det ikke er det rigtige for dig, så kontakt os inden for 30 dage.
15 japanske tebønder
Vores te kombinerer håndværket og den regionale ekspertise fra 15 partnerlandmænd i hele Japan.
Direkte fra landmand til kop
Vi opbygger varige relationer med vores landmænd for at opnå færre mellemled og bedre sporbarhed.
100% pesticidfri Sencha
Every Sencha is grown without pesticides, then personally tasted and selected by our team.
How to Make Sencha Like a Pro
Til tilberedning af Chanoka - sencha anbefales det at bruge vand med en lavere temperatur og en kortere bryggetid. 1 minut er mere end nok tid til at udvinde en lækker smag fra sencha .
Heat the Water
Varm vandet op til 60 °C (140 °F).
Add the Leaves
Tilsæt 5 g blade til en kyusu-tekande .
Steep
Hæld 150 ml vand over og lad det trække i 1 minut.
Pour & Brew Again
Hæld hver dråbe ud, og bryg derefter de samme blade 2 gange mere (20 sekunder hver).
Løsbladet te over tebreve
Rig på smag, ikke på mikroplastik.
Chanoka, a family tea garden in Uji since 1907.
Landmand: Takadaさん
Masahiro Takada carries on the Chanoka family tea business in Ujitawara, in Kyoto's Uji tea region. The garden's own records date its opening to 1907. From shaded matcha to sencha and stem teas, the family's work combines tea-making experience with an inventive approach to how tea is prepared and enjoyed.
Why Organic Sencha Fields Make a Difference
Teplanter absorberer alt fra jorden, hvilket gør pesticidfri landbrug særligt vigtigt. De landmænd, vi arbejder med, har fundet en måde at dyrke lækker te på uden at skade det naturlige økosystem.
Nio teas har været mit foretrukne sted at købe te af god kvalitet i et stykke tid nu, og de skuffer mig aldrig. Deres teer er af fremragende kvalitet, men jeg vil gerne være mere opmærksom på kundeservice - Nio-teamet har været meget venlige og hjælpsomme hver gang jeg har haft problemer. Deres kundeservice skuffer aldrig, de er meget opmærksomme og hurtige til at svare på eventuelle spørgsmål, hvilket er grunden til, at jeg har været en loyal kunde i et stykke tid nu.
1. april 2026
5 out of 5 stars
5/5
Sean
Min foretrukne leverandør af japanske økologiske løse blade grønne teer. De fremskaffer nogle af de bedste økologiske teer fra Japan og støtter familiebønder og den voksende økologiske teindustri som helhed. Jeg har bestilt fra alle leverandører i årevis, og Nio har konsekvent de bedste priser og det bedste udvalg generelt. De leverer førsteklasses kundeservice og hurtig levering. Kan varmt anbefales 🍃
Shipping is free once your order passes the threshold for your country — USD 54.99 · EUR 54.99 · GBP 44.99 · CHF 49.99 · CAD 74.99 · DKK 399 · SEK 599 · PLN 229 · CZK 1,290. Everywhere else it's the equivalent of USD 54.99, converted automatically. Below the threshold a flat rate applies, always shown at checkout before you pay.
We ship from warehouses in the US, the EU and Japan — whichever is closest to you. US and EU orders arrive in 4–12 business days; the handful of countries served from Japan take around 10. Business days count from dispatch rather than from when you order, and exclude weekends and public holidays. You'll get a tracking number by email the moment your parcel leaves the warehouse.
We only buy from fields grown without pesticides or chemicals. We ask each farmer directly how they manage their land, visit the plantation and processing facility ourselves, taste every harvest before committing, and check that the biodiversity around the fields is alive. Small family farms don't always carry paperwork — so we verify it in person instead.
Japanese green tea covers an enormous range, and choosing online isn't easy. If you've tried yours and it isn't for you, email info@nioteas.com within 30 days with your order number and a line on what you didn't enjoy. We'll send a different tea of equal or lower value, free. Nothing to post back — keep it, share it, or try brewing it cooler. Once per order.
Email info@nioteas.com within 30 days with your order number and a photo. We'll approve it, cover the return postage with a prepaid label or a reimbursement, and refund you — no restocking fee. Refunds go to your original payment method within 2 business days of the return reaching us; your bank may take another 5–20 to show it.
Unopened items in their original packaging can be returned within 30 days. Tea is sealed for hygiene, so opened packs can't come back — but the swap above covers exactly that situation. Return postage is yours unless the item arrived damaged, defective or incorrect.
Orders to the US and EU ship domestically from our local warehouse, so there's no customs charge and no duty. A small number of destinations are served from our Japan warehouse, where your own customs authority may apply import duty, VAT or a carrier handling fee on delivery. Those are set by your country, not by us. Ask before you order and we'll help you check.
info@nioteas.com or +33 7 59 58 59 58. We reply within 2 business days, usually much sooner, in English.
Customer Reviews
Overall rating: 4.7 / 5 from 15 reviews.
Ta sencha jest dość słodka i delikatna, lecz bez wyczuwalnej głębi. Oraz dodatkowo niestety kolor naparu wpadał w żółto-zielony, byłem nieco zaskoczony - samo w sobie może to nic nie znaczy, niemniej spodziewałem się czegoś więcej, w tym także żywego silnego zielonego koloru świadczącego o maksymalnej świeżości. Tak się jednak się stało i dlatego niestety muszę dać tylko cztery gwiazdki.
Dry leaf: Very dark, needle shape, very good for a quality sencha. The smell is a bomb of freshness
The texture of the first infusion was not thick, very smooth and too light yet flavorful, lack of astringency. It has the usual vegetal flavor yabukita gives and also it was quite sweet and not even bitter something usual a classic yakubita sencha gives. It is very high quality tea. I'd prefer it thicker, but you can use higher temperature up to 65°C, almost 70°C, so it makes it thicker like the the second and third infusions, surprisingly, the tea doesn't become bitter and not too dry, it is very flavorful and savory. The wet leaves have the classic boiled green vegetables like spinach, asparagus and I somehow found in the leftover cup a scent of flower bloom, not very much but yeah it left a nice scent of flower and freshness. Unfortunately I couldn't find the so called minerality, but I smelled it in the leftover cup somehow a mettalic scent as well and after the third cup, my palate had a hint of minerals. So, it is a very nice choice for everyday sencha.
Tasting and aroma notes detected in different phases of tasting:
Dry leaf - oatmeal, sweet almond milk, chicken and potato stew, honey roasted carrots and baked sweet potato, fresh apples and honeysuckle.
Wet leaf - sticky rice dumplings, sugar snap peas, steamed apples, honeysuckle, hint of lily of the valley and chicken broth.
Texture - very thick, coating, warming, interestingly doesn't linger particularly long.
Taste - hot slate, magnesium rich mineral water, very fresh and rich grassy note, cucumber, creamy pea and lentil soup, chicken broth, sakura leaf senbei, quite umami and savoury but perhaps not as much as the sincha I tried from Nio.
This one has a strong minerality to its flavour as you would expect from a mountain grown tea and personally it's something I really enjoy in a tea (you'll see that a lot of oolongs I've reviewed will have this characteristic). It's very rich in flavour in comparison to some of the previous samples, this one seems to have a little more depth to it, very much like many teas from Uji. I have tried matcha from Uji at a matcha café but that's the only one I could draw comparison to in that specific aspect. If you like a very rich, fresh, bright green tea you'd probably really enjoy this one.
Lovely unshaded sencha! Full of creams, flowers and vegetal notes with a hint of salty seaweed chips aroma. Texture is smooth and it leaves your mouth feeling like you’re in the clouds - cooling, tingling with sweet corn sweetness finish. Yummy 😋
The complexity of the flavor profile in this sencha is truly impressive. The slightly sweet and grassy taste is layered with hints of steamed vegetables, fresh cut grass, and sweet corn that come together to create a true experience.
The combination of sweet corn, steamed vegetable, and grassiness is unlike anything I've ever tasted before, and it leaves a lingering aftertaste that is simply divine.