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Latte Matcha

Latte Matcha

72,00 kr
72,00 kr
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📉 Inventory impacted by the Matcha Shortage

🚚 Gratis forsendelse ved køb over 55$

🍃 Pesticide free

🇯🇵 Directly sourced from Japan

🔐 Secure payment

😍 Great customer service

Size

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Learn all the secrets of the Latte Matcha

This Latte Matcha brings a smooth, vibrant flavor to your morning latte. It’s produced without pesticides or chemicals by Mr. Masuda in Shizuoka.

Taste

Discover the results of Nio Teas’ 4 step tea tasting method

To evaluate the flavor of our Latte Matcha, we consider both the aroma and how the matcha behaves on the palate. We look for elements such as dryness, acidity, minerality, sweetness and umami. We also examine the texture, or mouthfeel. Because umami is a defining feature of matcha, we pay special attention to how prominently it appears in the taste profile.

Step 1 - Observing the Appearance

The color of this Latte Matcha is a lighter, more muted shade of green, and it is finely sifted into a smooth, delicate powder.

Step 2 - Assessing the Aroma

As the Latte Matcha is mixed with water, it releases a fresh, slightly citrusy aroma.

Step 3 - Tasting the Tea

On the first sip of the latte, the matcha gently steps back to let the smooth and creamy texture of the milk take the lead. As the flavor develops, the Latte Matcha brings forward a strong vegetal and subtly umami note through the mid-palate. It finishes with a clean, pleasantly sweet vegetal aftertaste.

Step 4 - Evaluating the sensation on the palate

This Latte Matcha is beautifully balanced, highlighting the best qualities of both the milk and the matcha. It is smooth and creamy, yet still delivers a lively vegetal character and a soft umami depth to keep the flavor engaging. Recommended ratio: 2 grams of powder to ½ cup of oat milk.

100% Organically grown and Ethically Sourced

At Nio, we like to work closely with tea farmers who grow their teas without the use of pesticides or chemicals. We believe that these practices not only enhance the flavor of the tea but also contribute to the overall well-being and sustainability of the tea fields. Based on our experience visiting tea farms in Japan, those that avoid pesticides and chemicals tend to create a healthier environment not only for the tea plants but also for the wider ecosystem of plants and animals living nearby.

How to prepare the tea

  • Step 1

    Take 2 grams (1 teaspoon) of matcha powder and sift it into the bottom of a bowl.

  • Step 2

    Pour in 1 tablespoon of warm water, just enough to mix it into a smooth paste with no clumps.

  • Step 3

    Add ½ cup of oat milk, soy milk, or any milk you prefer. For iced lattes, use cold milk. For warm lattes, gently heat your milk in a pan before adding it.

  • Step 4

    Using a whisk, combine the matcha paste with the milk until you reach a smooth, even consistency. You may add sweeteners if you like, just make sure to stir them in well.

  • Step 5

    Your matcha latte is ready to drink! If you’re making an iced matcha latte, feel free to add ice cubes or even matcha ice cubes to keep it cold without diluting the flavor. Enjoy!

  • Step 6

    Cheers 💚

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Necessary teaware

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Location of production and farmer

Information about the farm

This matcha latte powder is meticulously crafted by Mr. Masuda, an accomplished tea farmer based in Shizuoka, Japan. He manages a large tea field and generously shared with us his in-depth knowledge of the entire production process, from cultivation to packaging.

During our visit, we learned about the various grades of matcha he produces. He uses the prized first harvest of tea leaves to create ceremonial matcha, which is smooth and delicate enough to enjoy on its own. For the matcha latte powder, he carefully selects later harvests that deliver a rich, flavorful latte experience.

Even though matcha lattes can be made with slightly lower-grade powder, it is still essential to source from a skilled farmer who grows tea without pesticides.

Sourced in Shizuoka

Japan

This premium matcha latte powder is grown in the pristine region of Makinohara in Shizuoka, Japan. Shizuoka is the largest tea-producing region in the country, blessed with fertile soils and a mountainous climate that creates the perfect conditions for cultivating high-quality tea. Matcha latte powder crafted in this region reflects its superior terroir, offering exceptional taste and aroma with every sip.

Cultivar and tea plant variety

This premium matcha latte powder is made from the Yabukita cultivar, by far the most common tea plant variety used to produce matcha latte powder.

  • Yabukita

    The reason Yabukita has become so popular is its strong vegetal flavor profile, which many green tea drinkers appreciate. While you might prefer a smoother cultivar like Okumidori when drinking matcha on its own, Yabukita is ideal for matcha lattes. Its bolder flavor shines through the added milk, creating a smooth and sweet drink that still carries a clear, satisfying matcha taste.

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Free Worldwide Shipping & Delivery

Enjoy free shipping on all orders above $55, with the most economical option based on your country. Estimated delivery time is 5-7 days for customers in the U.S. and E.U., and up to 10 days for other regions. For expedited shipping, we offer additional options for a fee.

Order issues

If you encounter any issues with your order, please reach out to us via email at info@nioteas.com for assistance from our customer service team. For quick questions, you can also contact us via direct message on Instagram at @nio_japanese_green_tea.

Payments

We accept major credit cards, PayPal, and Apple Pay (on Safari) for your convenience. If you prefer to pay via bank transfer, simply select this option at checkout and we will provide you with the necessary information. Your order will be dispatched as soon as we receive your payment.

Returns & Refunds

We are committed to ensuring that everyone has a positive tea experience. If you are not pleased with the tea you receive, please notify us and we will gladly provide a replacement to ensure you have a great experience.

Latte Matcha learning plateform

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